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Slow Cooker Carrot Cake with Cream Cheese Frosting

Allyson Zea for Today's Creative Life
  • 200 minutes
  • Serves

INGREDIENTS

3

Carrots, large

1/3 cup

Raisins

2

Eggs

1/4 cup

Applesauce, unsweetened

2 cups

All purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar

1 tsp

Cinnamon

1 cup

Granulated sugar

1/4 tsp

Nutmeg

2 cups

Powdered sugar

1/4 tsp

Salt

2 tsp

Vanilla

1 cup

Vegetable or canola oil

1/2 cup

Walnuts

4 oz

Butter

8 oz

Cream cheese

aluminum foil