INGREDIENTS
1 pinch
Ginger, ground
1 cup
Vital wheat gluten
3/4 cup
Almond flour or pecan flour
3/4 tsp
Baking powder
1 tsp
Cardamom
1/4 cup
Coconut flour
1/4 cup
Flaxseed meal
1/2 cup
Rye flour, dark
1 tsp
Salt
1/2 tsp
Sugar
1 1/2 tbsp
Yeast
1 tsp
Cider vinegar
1/4 cup
Flax seed
3 tbsp
Butter
1 1/4 cups
Water