INGREDIENTS
2
large carrots, sliced
2
stalks of celery, finely sliced
1
red onion, finely chopped
2 cloves
a garlic, crushed
1 tsp
fresh grated ginger
1
cup/180g of dried red lentils
5
cups/1.2 litres of vegetable broth/stock
1 tbsp
tomato paste
1/8 tsp
cayenne or red pepper flakes (add more or less depending on how spicy you like it)
2 tsp
ground cumin
2 tsp
ground coriander
spray oil
salt and pepper to season.
some fresh chopped coriander