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Roasted Moroccan Carrots

Sylvia Fountaine | Feasting at Home Blog
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1/2 tsp

Aleppo chili pepper

1 1/2

lbs Carrots, whole

1/4 cup

Cilantro

1 tbsp

Brown sugar

1/8 tsp

Cinnamon

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 tsp

Cumin

2 tbsp

Orange juice, fresh