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Honey Mustard Glazed Chicks in a Blanket

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

20

strips Bacon

1 1/2

lbs Chicken breasts, boneless skinless

4 tbsp

Dijon mustard

6 tbsp

Honey

1/2 tsp

Red pepper flakes

1/2 tsp

Salt