INGREDIENTS
4
Chicken breasts, boneless skinless
1/2
Avocado
2 tbsp
Cilantro, fresh
1/2 tsp
Garlic powder
2 tbsp
Red onions
3
Sweet potatoes, large
1/2 cup
Black olives
10
Minute salsa verde
3/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 1/4 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Jack cheese, grated