INGREDIENTS
24
slices of soft sandwich bread
1 10 ounce package
frozen chopped spinach, thawed and drained well
1
jar artichoke hearts, drained and chopped coarsely
6 oz
cream cheese (, softened)
2 tbsp
mayonnaise
2 tbsp
sour cream
1/2 cup
shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
1 tsp
garlic salt