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Crispy Potato Spinach Balls

Chuck Underwood
  • 40 minutes
  • Serves 15 to 20

INGREDIENTS

2 tbsp

Basil, Fresh

4 cloves

Garlic

1 tbsp

Parsley, Dried

2 cups

Spinach, Fresh

4

Yukon gold potatoes, med

2 tbsp

Vegetable broth, low sodium

1 tbsp

Italian seasoning

2 tbsp

Nutritional yeast

1 tbsp

Apple cider vinegar

1/2 tsp

Cumin, Ground

1/2 cup

Panko bread crumbs