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Homemade Nacho Cheese Sauce (without Velvetta)

Melanie
  • minutes
  • Serves

INGREDIENTS

8

oz cheddar cheese (or a mix of half cheddar and half Pepper Jack), shredded

1 tbsp

cornstarch

1 12 ounce can

evaporated milk, divided

2 tsp

hot sauce ( I use Franks)

salt