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Rigatoni with Spicy Pumpkin Cream Sauce

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Chives

2

Garlic cloves

1

bunch Kale

15 oz

Pumpkin puree

1 tbsp

Sage

1

Shallot, large

1 lb

Rigatoni

1 tsp

Red pepper flakes

1

Salt and black pepper

2 tbsp

Olive oil

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese

1/2 cup

Whole milk