INGREDIENTS
1
Avocado
1
Bell pepper
1
Carrot, large
1/2
Cucumber
1 tsp
Garlic
1/4 tsp
Ginger, ground
1/2
Lime, Juice of
1
Mango, small
2 cups
Romaine lettuce
1
block Tofu, extra-firm
2 tbsp
Peanut butter, natural
5/16 cup
Soy sauce, organic
2 tsp
Sriracha sauce
1 1/2 tbsp
Coconut sugar
1 tbsp
Tapioca starch or cornstarch
1
Cooking spray or oil
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
10
Spring roll wraps
2 tbsp
Water