INGREDIENTS
1 lb
Asparagus, medium
1 tsp
Garlic powder
1
Egg
1
Dijon mustard
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Canola oil
1 1/2 cups
Panko bread crumbs
1/2 cup
Buttermilk
1/2 cup
Parmesan, grated