Veracruz Halibut Ceviche. Refreshing, bright, full of flavor

halibut fillets or other white fish fillets

fresh lime juice

firm ripe tomatoes (peeled, seeded and finely diced)

to 3 jalapeno chiles (seeded and minced)

fresh cilantro (chopped)

Fine sea salt and freshly ground black pepper

avocado

green olives (preferably Manzanillas, pitted and coarsely chopped)

dried Mexican oregano

extra-virgin olive oil