Mozzarella Pizza with Pine Nuts, Currants & Arugula

INGREDIENTS

1 1/2 tbsp

ground golden flaxmeal

3 tbsp

very hot water

420 g

(about 3 cups) kumquat's all-purpose flour

2 tsp

salt

5 tsp

active-dry yeast

1/3 cup

olive oil

1 tbsp

sugar

1 cup

warm water (110`), divided

Olive oil for brushing

1/2 tsp

garlic powder

2 cups

shredded mozzarella cheese

8 oz

mozzarella (ciliegine) cheese

1/4 cup

pine nuts, toasted

1/4 cup

currants

2 tbsp

olive oil

1 tsp

fresh lemon zest

1/4 tsp

minced garlic

1/2 cup

arugula