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Chicken Tikka Masala (Crockpot)

Becky adapted from Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2

Bay leaves

1

Cilantro

4 cloves

Garlic

1/2

Yellow onion, large

1 29 ounce can

Tomato puree

2 tbsp

Lemon juice

3/4 tsp

Black pepper, freshly ground

1 tsp

Cayenne pepper, ground

3/4 tsp

Cinnamon

1/2 tbsp

Cornstarch

2 tbsp

Garam masala

1/2 tbsp

Paprika

2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Cumin

1 cup

Heavy cream

1 1/2 cups

Yogurt, plain

2 Tbsp. freshly, finely grated ginger