INGREDIENTS
2
Bay leaves
1
Cilantro
4 cloves
Garlic
1/2
Yellow onion, large
1 29 ounce can
Tomato puree
2 tbsp
Lemon juice
3/4 tsp
Black pepper, freshly ground
1 tsp
Cayenne pepper, ground
3/4 tsp
Cinnamon
1/2 tbsp
Cornstarch
2 tbsp
Garam masala
1/2 tbsp
Paprika
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Cumin
1 cup
Heavy cream
1 1/2 cups
Yogurt, plain
2 Tbsp. freshly, finely grated ginger