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Spicy Asian Chicken and Noodle Soup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

fat-free, lower-sodium chicken broth

1 1/2 cups

water

1 1/2 cups

shredded rotisserie chicken breast

1/2 cup

grated carrot (about 1 medium)

1/2 cup

thinly sliced snow peas

2 tsp

Sriracha (hot chile sauce, such as Huy Fong)

2 tsp

lower-sodium soy sauce

1 1/2 tsp

Thai red curry paste

1

(2-inch) piece peeled fresh ginger

6 cups

water

3 oz

uncooked wide rice sticks (rice-flour noodles)

1 tbsp

fresh lime juice

1/4 cup

chopped fresh mint

1/4 cup

chopped fresh cilantro

1/4 cup

thinly sliced green onions