INGREDIENTS
1 tbsp
olive oil
1 1/2 cups
chopped onion
1 1/2 cups
(1/2-inch-thick) slices diagonally cut carrot
1 cup
(1/2-inch-thick) slices diagonally cut parsnip
2
garlic cloves, minced
3 cups
cooked Great Northern beans
3/4 cup
organic vegetable broth
1/2 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1 28 ounce can
diced tomatoes, undrained
1
bay leaf
1/4 cup
dry breadcrumbs
1 oz
grated fresh Parmesan cheese (about 1/4 cup)
2 tbsp
butter, melted
2
links frozen meatless Italian sausage, thawed and chopped
2 tbsp
chopped fresh parsley