INGREDIENTS
1 lb
Cauliflower
2
Garlic cloves, small
1/2 tsp
Marjoram, dried
1
Yukon gold potato, medium
1/4 tsp
Mustard, prepared yellow
1/2 tsp
White miso, mild
1/2 cup
Nutritional yeast
1
Sea salt and freshly ground black or white pepper
1/8 tsp
Turmeric, ground
2 tsp
White wine vinegar
1/2 cup
Plant-based milk, unsweetened unflavored