INGREDIENTS
1 1/4 cups
mayonnaise
1/4 cup
mustard (Creole mustard if possible)
1 tbsp
sweet paprika
1 tsp
Cajun or Creole seasoning
2 tsp
prepared horseradish
1 tsp
pickle juice (dill or sweet, your preference)
1 tsp
hot sauce (preferably Tabasco)
1
large clove garlic, minced and smashed