INGREDIENTS
1/4 cup
Flat-leaf parsley
1
small clove Garlic
1/2
Lemon, zest of
1/2
Lemon, juice of
1 tbsp
Mint, fresh
1/2 tsp
Oregano, dried
1/4 cup
Sun-dried tomatoes
2
Vine ripened tomatoes, medium
1/4 cup
Kalamata olives, pitted
1/2 cup
Arrowroot flour/starch
1
Black pepper, Freshly ground
2 tbsp
Coconut flour
1
Sea salt, Coarse
1
Sea salt
1 1/2 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil, extra-virgin
2 oz
Greek sheep's milk feta cheese
1/4 cup
Water, filtered