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Mediterranean Style Nachos with Grain-Free Pita Chips

Gourmande in the Kitchen
  • 45 minutes
  • Serves

INGREDIENTS

1/4 cup

Flat-leaf parsley

1

small clove Garlic

1/2

Lemon, zest of

1/2

Lemon, juice of

1 tbsp

Mint, fresh

1/2 tsp

Oregano, dried

1/4 cup

Sun-dried tomatoes

2

Vine ripened tomatoes, medium

1/4 cup

Kalamata olives, pitted

1/2 cup

Arrowroot flour/starch

1

Black pepper, Freshly ground

2 tbsp

Coconut flour

1

Sea salt, Coarse

1

Sea salt

1 1/2 tbsp

Olive oil, extra virgin

1 tbsp

Olive oil, extra-virgin

2 oz

Greek sheep's milk feta cheese

1/4 cup

Water, filtered