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Healthy Satay Chicken Salad

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

2 tbsp

peanut butter (sub for tahini or almond butter if strictly paleo/allergy friendly)

2 tbsp

chilli sauce of choice (I used a sweet chilli blend)

1 tbsp

liquid aminos (Can substitute for GF soy sauce)

1 tbsp

chopped peanuts (optional)

1 tsp

red pepper flakes

1 tsp

coconut palm sugar (can sub for any sweetener of choice)

1 tbsp

coconut or dairy free milk of choice

1 cup

shredded chicken*