INGREDIENTS
2 tbsp
peanut butter (sub for tahini or almond butter if strictly paleo/allergy friendly)
2 tbsp
chilli sauce of choice (I used a sweet chilli blend)
1 tbsp
liquid aminos (Can substitute for GF soy sauce)
1 tbsp
chopped peanuts (optional)
1 tsp
red pepper flakes
1 tsp
coconut palm sugar (can sub for any sweetener of choice)
1 tbsp
coconut or dairy free milk of choice
1 cup
shredded chicken*