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Mizu Shingen Mochi

Tina Dawson
  • 370 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Kinako / roasted peanut

2 tbsp

Kuromitsu / honey / jaggery syrup

1/2 tsp

Sugar

1 1/3 cups

Mineral water, spring

1/4 tsp

(leveled) agar agar powder