INGREDIENTS
2
Bell peppers
1 1/2 tsp
Garlic powder
2 cups
Green lentils
1
Sweet onion, medium
2 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
2 cups
Ketchup
2 tbsp
Maple syrup
2 tbsp
Pickle relish
1 tsp
Vegan worcestershire sauce
1 tbsp
Chili powder
1
Sea salt and pepper
2 tbsp
Olive oil
1
Burger buns, Gluten-free
1 cup
Water