INGREDIENTS
1 cup
quinoa
2 cups
water
2 tbsp
olive oil
3/4
medium onion, thinly sliced
1
medium carrot, grated
1
yellow bell pepper, diced
1
red bell pepper, diced
2
medium zucchini, peeled and diced
1 can
( 796 ml / 28 oz) diced tomatoes
2 cups
vegetable stock
1 can
( 540 ml/ 19 oz) black beans, rinsed
1 can
( 540 ml/ 19 oz) red beans, rinsed
2 tbsp
chili powder
1/2 tbsp
garlic powder
1/2 tbsp
paprika
1 tsp
coconut sugar or regular sugar
salt and black pepper
1
small square (1 X 1 inch) dark chocolate