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Loaded Zucchini Skins

Lauren Miyashiro
  • 30 minutes
  • Serves 16

INGREDIENTS

1/2 lb

Bacon

2

Green onions

4

Zucchinis, large

1

Black pepper, Freshly ground

1/2 tsp

Chili powder

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin

2 cups

Cheddar

1 cup

Sour cream