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Low Carb Ricotta Pancakes (with lemon & blueberries)

chellie

INGREDIENTS

1

Lemon

1/3 cup

Egg whites

1 cup

Rolled oats

1 tbsp

Honey

2 tbsp

Lemon juice

1/2 tsp

Baking soda

1 cup

Greek yogurt, non fat plain

1 cup

Ricotta cheese, low fat

View Detailed Directions