INGREDIENTS
2 cups
whole wheat flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/3 cup
packed brown sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
ground cloves
2 tbsp
flax meal OR chia seeds
1 15 ounce can
pumpkin puree
3/4 cup
plain non-dairy yogurt*
3/4 cup
vegan milk*
1/2 cup
chocolate chips