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Mandarin Orange Green Salad with Poppy Seed Dressing

Lori Lange
  • 20 minutes
  • Serves 8

INGREDIENTS

1/3 cup

apple cider vinegar

1/3 cup

granulated white sugar

2 tbsp

finely chopped red onion

1/2 tsp

dry mustard powder

1/4 tsp

salt

1/2 cup

vegetable or canola oil

1 tsp

poppy seeds

10 cups

chopped Romaine or green leaf lettuce

6

slices bacon, cooked and crumbled

1 10 ounce can

mandarin orange segments, drained

1/2 cup

dried cranberries

1/4 cup

toasted slivered almonds