INGREDIENTS
2
large ripe avocados, peeled and pitted
1 1/3 cups
(or more) bottled thick and chunky salsa (mild or medium- hot), divided
1/4 cup
sour cream
1/2
lime, juiced
salt and pepper
1
head red leaf lettuce, torn into bite- size pieces
3 cups
shredded cooked chicken (or turkey)
3 cups
lightly crushed tortilla chips or nacho cheese tortilla chips
1 15 ounce can
black beans, rinsed and drained
4
whole green onions, chopped
1
small green bell pepper, seeded and chopped
1 cup
(packed) grated sharp cheddar cheese
buttermilk salad dressing, bottled or homemade