INGREDIENTS
1 cup
sunflower seeds
3/4 cup
pumpkin seeds
1/2 cup
chia seeds
1/2 cup
sesame seeds ((I used a mix of black and white sesame seeds))
1/4 cup
flaxseed ((linseed))
1 tsp
salt
1 1/2 cups
water
1 tbsp
dried herbs of your choice ((I used thyme))
1 tsp
chilli flakes ((optional))