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Warm Molasses Cake With Caramel Glaze

Chrystal Cackler
  • 30 minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1/2 cup

Molasses

2 cups

All purpose flour

1/2 tsp

Allspice, ground

1 3/4 tsp

Baking powder

1 1/3 cups

Brown sugar, firmly packed

1

Caramel glaze

3/4 tsp

Cinnamon, ground

3/8 tsp

Salt

1

Cooking spray

3/8 cup

Butter

5/8 cup

Milk, fat free