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Coconut Macaroon Cupcakes

Jessica Knott
  • 140 minutes
  • Serves 10

INGREDIENTS

1/3 cup

unsalted butter (, at room temperature)

21

packets SPLENDA® Naturals Stevia Sweetener

1

egg

1 tsp

vanilla extract

1 tsp

coconut extract

1 1/4 cups

all purpose flour

1 1/4 tsp

baking soda

1 tsp

baking soda

1/4 tsp

salt

3/4 cup

+ 2 tablespoons milk

1/2 cup

dark chocolate chips

1/2 cup

heavy cream

1

packet SPLENDA® Naturals Stevia Sweetener

1/2 tsp

meringue powder

1/2 cup

coconut flakes (, toasted)