INGREDIENTS
2
lemons, halved
large bowl of cold water
2
large globe artichokes, halved and trimmed, chokes removed
2
lemons, washed, dried, and thinly sliced (peel on)
2 tbsp
olive oil
2
large cloves garlic, minced
1/2 tsp
sea salt
2/3 cup
breadcrumbs (plus more to garnish)
2/3 cup
crumbled sheep's milk feta cheese (plus more to garnish)
4 tbsp
olive oil
1/4 cup
pine nuts
1/4 cup
chopped fresh mint leaves