logo

Favoreats

Favoreats LLC

GET — On the App Store

View

LEMON & FETA ROASTED ARTICHOKES WITH FRESH MINT.

Lily Diamond
  • 70 minutes
  • Serves

INGREDIENTS

2

lemons, halved

large bowl of cold water

2

large globe artichokes, halved and trimmed, chokes removed

2

lemons, washed, dried, and thinly sliced (peel on)

2 tbsp

olive oil

2

large cloves garlic, minced

1/2 tsp

sea salt

2/3 cup

breadcrumbs (plus more to garnish)

2/3 cup

crumbled sheep's milk feta cheese (plus more to garnish)

4 tbsp

olive oil

1/4 cup

pine nuts

1/4 cup

chopped fresh mint leaves