Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
8 oz
Crawfish, frozen
1 lb
Lump crabmeat, fresh
1 pint
Oysters
4 cups
Shrimp or fish stock
2
Bay leaves, large
2
Bell pepper, medium
6
Celery, ribs
3
Garlic cloves
2 cups
Okra, frozen
1
Onion
1/4 tsp
Thyme
1 14.5 ounce can
Tomatoes
2 tbsp
Gumbo file
1 1/2 cups
White or brown rice
3 tbsp
Flour
1/4 tsp
White pepper
3 tbsp
Oil
3 cups
Water