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Roasted Sweet Potato, Black Bean + Kale Mexican Quinoa

Lorie
  • 45 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans, cooked and rinsed

1

Cilantro

2

Garlic cloves

1 1/2 cups

Kale

2

Sweet potatoes, medium

2 cans

Tomatoes, unsalted

1 cup

Quinoa

2 tsp

Chili powder

1

Sea salt and cracked pepper

1

Olive oil

2 tsp

Cumin