INGREDIENTS
2 cups
Raspberries, fresh
1
Egg
1 tbsp
Caster sugar, granulated fine
1
Icing sugar
2 cups
Plain flour
1/2 tsp
Vanilla
1 lb
White chocolate, good quality
1/4 cup
Almonds, toasted
1/4 cup
Pistachios, unsalted toasted and roughly chopped
1 1/8 cups
Butter
2/3 cup
Whipping cream
2 tbsp
Water