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White Chocolate-Raspberry Tart, With Almonds and Pistachios

Nic2371
  • 115 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Raspberries, fresh

1

Egg

1 tbsp

Caster sugar, granulated fine

1

Icing sugar

2 cups

Plain flour

1/2 tsp

Vanilla

1 lb

White chocolate, good quality

1/4 cup

Almonds, toasted

1/4 cup

Pistachios, unsalted toasted and roughly chopped

1 1/8 cups

Butter

2/3 cup

Whipping cream

2 tbsp

Water