INGREDIENTS
1 lb
medium pasta shells ((or other pasta shape))
1 15 ounce can
black beans, rinsed and drained
2 cups
corn (, frozen, canned, or fresh (cooked))
1/2 cup
cilantro (, finely chopped)
2
tomatoes (, seeded and diced)
1 1/2 cups
salsa
1/3 cup
olive oil
1/4 cup
lime juice
2 tbsp
Old El Paso taco seasoning
2 cloves
garlic (, minced)
Salt and pepper
2 cups
shredded Mexican blend cheese
3
avocados (, firm but ripe - diced)