INGREDIENTS
8
Shrimps, large or jumbo
2
inches Daikon
1 handful
French green beans
1
Japanese sweet potato
2
Japanese/chinese eggplant
1/8
Kabocha squash/pumpkin
8
Okras
1
Egg, large
3/4 cup
Dashi
3 tbsp
Gluten free soy sauce
3 tbsp
Mirin
1/2 cup
Rice flour
4 cups
Neutral flavor oil