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Favoreats LLC

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Gluten Free Tempura

Nami
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Shrimps, large or jumbo

2

inches Daikon

1 handful

French green beans

1

Japanese sweet potato

2

Japanese/chinese eggplant

1/8

Kabocha squash/pumpkin

8

Okras

1

Egg, large

3/4 cup

Dashi

3 tbsp

Gluten free soy sauce

3 tbsp

Mirin

1/2 cup

Rice flour

4 cups

Neutral flavor oil