INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
kosher salt
1 cup
plain whole-milk yogurt or sour cream
1 1/3 cups
sugar, divided
3
eggs
2 tsp
grated lemon zest or 2 teaspoons lemon extract
1/2 tsp
pure vanilla extract
1/2 cup
vegetable oil
1/3 cup
freshly squeezed lemon juice
1 cup
powdered sugar
2 tbsp
freshly squeezed lemon juice