Baked Eggs with Cheese Grits

INGREDIENTS

For the Creamy Cheesy Grits:

2 cups

chicken broth

1/2 cup

yellow corn grits (Arrowhead Mills is my favorite brand)

2 oz

cream cheese (I used reduced fat)

1 cup

shredded sharp cheddar cheese

For the Baked Eggs with Cheese Grits

eggs

slices bacon, cooked and chopped

fresh jalapeño, seeded and diced

2 tbsp

chopped green onions