INGREDIENTS
1 can
Black beans
1/4 cup
Cilantro, leaves
1 cup
Corn, fresh off the cob
2 tsp
Lime, zest
1/2 cup
Tomatoes
2 tbsp
Lime juice
2 tbsp
Tamari
1 cup
Quinoa, white
2 tsp
Chili powder
1/2 cup
Pepper, yellow
1 pinch
Sea salt
2 tsp
Apple cider vinegar
2 tsp
Cumin
2 cups
Water, filtered