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Fiesta Quinoa Salad

Forks Over Knives
  • minutes
  • Serves 5 to 7

INGREDIENTS

1 can

Black beans

1/4 cup

Cilantro, leaves

1 cup

Corn, fresh off the cob

2 tsp

Lime, zest

1/2 cup

Tomatoes

2 tbsp

Lime juice

2 tbsp

Tamari

1 cup

Quinoa, white

2 tsp

Chili powder

1/2 cup

Pepper, yellow

1 pinch

Sea salt

2 tsp

Apple cider vinegar

2 tsp

Cumin

2 cups

Water, filtered