INGREDIENTS
2 lb
boneless, skinless chicken breast, cut into thin strips
1/4 cup
orange juice
1/4 cup
soy sauce (LaChoy is gluten free)
2 tbsp
toasted sesame oil
2 tbsp
canola oil
2 tbsp
chili garlic sauce
1 tbsp
honey
1 tbsp
sriracha
2 tsp
minced garlic
1 tbsp
toasted sesame seeds (for sprinkling)
skewers for cooking