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Slow Cooker Lasagna Recipe

Natasha, Natasha's Kitchen
  • 270 minutes
  • Serves 10

INGREDIENTS

1 lb

ground beef (I used 20% fat)

1

small onion (finely diced)

2

large garlic cloves (pressed)

1/4 cup

red wine (any kind (or beef broth))

32 oz

marinara pasta sauce (store-bought or homemade)

1/4 tsp

dried thyme

1/2 tsp

salt and 1/4 tsp black pepper

1/2 tsp

granulated sugar

4 tbsp

fresh parsley (chopped and divided)

9

regular uncooked lasagna noodles (NOT "oven ready")

15 oz

reduced fat ricotta cheese

16 oz

low-fat cottage cheese

1

large egg

1 lb

mozzarella cheese, grated, divided

1/2 cup

water

6 qt

Slow Cooker