INGREDIENTS
1 lb
Chuck beef or stewing beef
1
Butternut squash (approximately 1 1/2 lb)
4
Kaffir lime, leaves
1/2
Onion
1 handful
Thai basil, fresh leaves
10
Cardamom pods, green
2
Cinnamon sticks
3
Star anise
1 handful
Cashews, dry roasted
2 cans
[url]coconut milk∞http://www.amazon.com/gp/product/b000lkvieg/ref=as_li_ss_tl?ie=utf8&camp=1789&creative=390957&creativeasin=b000lkvieg&linkcode=as2&tag=grokgrcom-20[/url]
3 tbsp
[url]coconut oil∞http://www.amazon.com/gp/product/b00014d37w/ref=as_li_tl?ie=utf8&camp=1789&creative=390957&creativeasin=b00014d37w&linkcode=as2&tag=grokgrcom-20&linkid=loyagm57s4ggqf7i[/url]
2 tbsp
[url]fish sauce∞http://www.amazon.com/gp/product/b005j8dt0q/ref=as_li_tl?ie=utf8&camp=1789&creative=390957&creativeasin=b005j8dt0q&linkcode=as2&tag=grokgrcom-20&linkid=fm6rfldj6bkdhtod[/url]