INGREDIENTS
1 kg
Salmon
1 1/4 cups
Dill, fresh
1
Lemon, wedges
1/3 cup
Dijon mustard
2 tsp
Mustard powder
1 tbsp
Peppercorns, white
250 g
Rock salt
1
Salt and pepper
250 g
White sugar
1
Rye bread slices or other bread/crackers
1/2 cup
Thickened cream, heavy