INGREDIENTS
1
Egg
1 cup
Almond flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Confectioner's sugar
1 3/4 cups
Flour
1
Glaze
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
1
Scones
2 tsp
Espresso, powder
8 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1
Milk or cream to, thin