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Chocolate Raspberry Tartlets

Taming of the Spoon
  • 120 minutes
  • Serves 6

INGREDIENTS

1 6 ounce container

Raspberries, fresh

3

Egg, large

2

Egg yolks, large

6 tsp

Raspberry jam, seedless

1 3/4 cups

All-purpose flour

12 oz

Chocolate, bittersweet or semisweet

1/4 cup

Cocoa powder, unsweetened

2 tbsp

Cornstarch

1/2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1

Whipped cream, Sweetened

1

Baking spray

7/8 cup

Butter, unsalted

1 tsp

Grand marnier or other orange liqueur