INGREDIENTS
1 6 ounce container
Raspberries, fresh
3
Egg, large
2
Egg yolks, large
6 tsp
Raspberry jam, seedless
1 3/4 cups
All-purpose flour
12 oz
Chocolate, bittersweet or semisweet
1/4 cup
Cocoa powder, unsweetened
2 tbsp
Cornstarch
1/2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1
Whipped cream, Sweetened
1
Baking spray
7/8 cup
Butter, unsalted
1 tsp
Grand marnier or other orange liqueur