INGREDIENTS
1 1/2
lbs Boneless, Skinless Chicken Breasts
2 tbsp
Olive Oil, divided
1 1/2 tsp
Cumin
1/4 tsp
Cayenne Pepper
2 tsp
Garlic Powder
1 tbsp
Kosher Salt
2 tsp
Black Pepper
1/2 cup
Long Grain White Rice (not instant rice)
1 cup
Red Onion, diced
1
Yellow Bell Pepper, diced
1
Red Bell Pepper, diced
2
Garlic Cloves, Minced
2
Large Tomatoes, diced
2
Serrano Peppers, seeds and veins removed, diced
32 oz
Chicken Broth
4 1/2 cups
Hot Water
3 tbsp
Tomato Paste
1 can
Can) Black Beans, Drained
3 tbsp
Maseca (or cornmeal)
2
Large Zucchini, sliced and quartered
3 cups
Crispy Tortilla Strips
Cilantro, for ganish
Avocado, for garnish
Queso Fresco, for garnish
Crema, for garnish