Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
Cilantro, leaves
2 tsp
Garlic
4
Poblano peppers
1
Vegetable bouillon cube
8 oz
Pasta
1/2 tsp
Kosher salt
1/4 tsp
Pepper, freshly ground
2 tbsp
Butter, unsalted
1/2 cup
Milk
1/2 cup
Queso fresco
1 cup
Mexican crema