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Blueberry Cheesecake Muffins with Streusel Topping

Kristina LaRue
  • 40 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, fresh

3

Eggs

1/4 cup

Oats

1 1/2 tsp

Baking soda

2 tbsp

Brown sugar

1/4 tsp

Cinnamon

1 3/4 cups

Flour

3/4 cup

Granulated sugar

1

Streusel topping

1 tsp

Vanilla extract

3/4 cup

2% cottage cheese

2 tbsp

Butter